Today in Te Puawai we made healthy Gummies as part of our maths strand - measurement and to help us write a piece of instructional writing. We enjoyed cutting and juicing the fruit, measuring out the sugar, honey and gelatine.
Check out Awhi's writing:
Equipment list:
Gummy maker
Measuring cup
Measuring jug
Table spoon
Juicers x2
Knife
Spoon
Ingredients:
Sugar
Gelatin
Oranges in bags x2
Lemonade/lemons bags x2
Bag of ice x1
Step 1. Get all your equipment out of the cupboard.
Step 2. Get all of the ingredients out of the cupboard.
Step 3. Put the juicers on the table
Step 4. Cut the oranges in half
Step 5. Put half of an orange in the juicer and squeeze or push
Step 6. Then get your gummy maker and pour the juice into the little pot
Step 7. Get your gelatin and put 3 tbsps in the pot then stir
Step 8. Get your sugar and put 1 tbsp in the pot then stir until thick
Step 9. When done, put the ice in the parts under the gummy mould's.
Step 10. Pour the mixture into the gummy mould's.
Step 11. Wait for 20 - 30 minutes.
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